Dark red-purple in color, thick and dense on the palate; blackberry, black plum and black pepper rise to the fore, built along a continuum of earthy forest floor.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.