DOUBLE GOLD MEDAL, 2003 TASTERS GUILD INT'L WINE COMP. A dazzling wine with incredible depth and style; ripe, blackcurrant fruits abound, here; the wine for a thick juicy cut of prime rib.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.