DOUBLE GOLD MEDAL, 2003 TASTERS GUILD INT'L WINE COMP. A dazzling wine with incredible depth and style; ripe, blackcurrant fruits abound, here; the wine for a thick juicy cut of prime rib.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.