This Cabernet offers rich aromas of caramel, toffee and black cherry; flavors of chocolate and blackberry entice the palate, leading to a long elegant finish; great to serve with a big steak.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.