This Cabernet offers rich aromas of caramel, toffee and black cherry; flavors of chocolate and blackberry entice the palate, leading to a long elegant finish; great to serve with a big steak.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.