Guenoc Cabernet shows respect by putting the fruit front and center; bright red and black cherry flavors are surrounded by soft, elegant tannins and finishing with a note of cocoa powder.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.