The California Guenoc Sauvignon Blanc is smooth and layered with light citrus flavors; clean and bright in the finish.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.