A silky wine, the smooth and well-layered Guenoc Genevieve Chardonnay offers large-scaled flavors that stay through to the wine's finish; outstanding quality and balance; great to serve with seafood.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.