This Chardonnay boasts rich aromas of peaches and cream, fragrant yellow apple and a touch of vanilla bean. It's rich and supple on the palate with flavors of pineapple, stone fruit and baked apple.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.