This Chardonnay boasts rich aromas of peaches and cream, fragrant yellow apple and a touch of vanilla bean. It's rich and supple on the palate with flavors of pineapple, stone fruit and baked apple.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.