Riesling's crispness and slight sweetness balance the savory and umami notes.
Mixed vegetables in curry sauce
Riesling's acidity and slight sweetness balance curry heat.
Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Riesling's crispness balances the fried, salty flavors well.
Riesling's slight sweetness balances the savory and ginger notes in the dish.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
