Vietnamese noodle soup
Riesling's slight sweetness balances the spicy, savory broth.
Riesling's acidity and slight sweetness balance the dish's heat and richness.
Steamed masa with chicken filling
Riesling's slight sweetness balances the spices and richness of chicken tamales.
Riesling's crispness and slight sweetness balance the saltiness of cheese curds.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Rice and raw fish
Riesling's bright acidity and subtle sweetness balance the umami and soy flavors.
