In a complex and harmonious style, with a pretty array of currant, wild berry and cherry flavors, notes of herb, cedar and spice; drinks well now, this '97 will improve for several years.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.