2018 91 Jeb Dunnuck<br>2016 91 Wine Advocate<br><br>Red
fruit aroma, light oak; medium bodied, soft palate; red fruit flavors, medium
to full concentration, some oak; medium finish.<br><br>*Ratings
will vary by vintage. Vintage dependent upon availability
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.