Wine › Cabernet Sauvignon
Gundlach-Bundschu Cabernet VR

Gundlach-Bundschu Cabernet VR

750ml 1996
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Typical price
—
ABV
Aged
Vintage
1996
Region

Just released, the 1996 is a big wine. Deep fruit flavors with a lot of complexity and muscle make this wine a keeper. Drink 2004 to 2010.

Food Pairings

Pairs well with
Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Wendy's Dave's Single
Wendy's Dave's Single

Fresh beef cheeseburger

Cabernet Sauvignon pairs well with beef and rich flavors in the burger.

Firehouse Subs Meatball Sub
Firehouse Subs Meatball Sub

Meatball sandwich

Cabernet Sauvignon's boldness matches the hearty meat and cheese.

Hamburger
Hamburger

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Char Siu
Char Siu

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

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