A rich and charming Chardonnay, the Gundlach Bundshu Sangiacomo combines ripe stone fruit flavors with a nice shading of sweet oaky nuances; a good match with coq au vin.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's body and slight creaminess complement the tender's texture.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.