Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Merlot offers a smooth, fruity balance to the savory sandwich.
Burger with bacon
Merlot's smooth fruitiness complements the savory beef and bacon.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Layered pasta with meat and cheese
Merlot offers soft tannins and fruitiness that balance the savory and cheesy flavors.
