Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.
Filled dough parcels
Riesling's slight sweetness balances spicy or savory dumpling fillings well.
Riesling's slight sweetness and acidity balance the salty and umami notes in fried rice.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Grilled cheese tortillas
Riesling's acidity balances the richness and mild spice of quesadillas.
