Wine › Cabernet Sauvignon
Gustave Niebaum Cabernet '86

Gustave Niebaum Cabernet '86

750ml 1986
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ABV
Aged
Vintage
1986
Region

Rough and tumble, the '86 Gustave Niebaum Cabernet Reserve is fine and tasty as it is now ready for the table; this wine took over a decade to get here.

Food Pairings

Pairs well with
Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Subway Italian BMT
Subway Italian BMT

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Dairy Queen Cheeseburger
Dairy Queen Cheeseburger

Classic cheeseburger

Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.

Crispy Duck
Crispy Duck

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Pork Chops
Pork Chops

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Jambalaya
Jambalaya

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

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