Guy Alion Sauvignon

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Pasta with egg pancetta and cheese

Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.

Sauvignon Blanc's crisp acidity complements the spices in roti.

Romaine salad with anchovy dressing

Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.

Sauvignon Blanc's crispness refreshes the palate between bites.

Stuffed tortilla wrap

Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.