Rich vanilla with hints of subtle oak aging; great with light pasta & chicken dishes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes