Rich vanilla a with hints of subtle oak aging, Great with light pasta dishes & chicken.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.