Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.