Chardonnay's creamy texture pairs well with melted cheese.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.