HAGAFEN CHARD RSV (750 ML)

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's balanced acidity pairs well with fried textures.