Flavors of tropical fruit salad, creamy nugat, and waxy honeycomb; a crisp fruity medium-to-full body; medium-length finish with nuances of vanilla cream; brown spices, chewy tannins & moderate oak.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.