The nose is ripe with raspberry, strawberry, and dark cherry, with dirt and spice. Medium bodied; candied kirsch cherry notes, nice acid, and garrigue with tart, bitter, and coffee
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and fatty flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.