The nose is ripe with raspberry, strawberry, and dark cherry, with dirt and spice. Medium bodied; candied kirsch cherry notes, nice acid, and garrigue with tart, bitter, and coffee
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.