With cedar and raspberry on the nose, the palate offers blueberry, cherry and minty chocolate flavors. It is very smooth and drinkable, paring well with steaks and other full-flavored meals.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.