With cedar and raspberry on the nose, the palate offers blueberry, cherry and minty chocolate flavors. It is very smooth and drinkable, paring well with steaks and other full-flavored meals.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.