Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla. This Chardonnay is hand stirred on the lees every week for 12 months in barrel.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.