Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla. This Chardonnay is hand stirred on the lees every week for 12 months in barrel.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.