Aromas of red and dark cherry, dried raspberry, and rhubarb pie are joined by subtle touches of spice and toasty oak. The palate is full-bodied with silky tannins, soft round mouthfeel, excellent acid balance, and notes of earthiness on a long lingering finish.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.