Juicy aromas of black cherry, dark plums, black currant, freshly roast espresso, and black spice. Richly textured, displaying the dense ripe, velvety tannins that define classic Napa Valley Cabernet.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.