92 PTS WILFRED WONG. Faster than the Indy 500, the racy '05 Hall Cabernet takes a thrill ride on a magic carpet; long strides of black fruit zoom onto the palate and cross the finish line with gusto.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.