2019 90 Wine Spectator<br>2018 93 Wine Spectator<br>2017 90 Wine Spectator<br><br>The Hall Cabernet is rich and flavorful; medium bodied, well-layered and firm on the palate; black fruit and a trace of oak in the finish.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's structure balances the hearty, spicy character.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.