Concentrated aromas of pear and green apple; clean and pure fruit flavors; nice finish tinged but not dominated by oak.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.