87 PTS STEPHEN TANZER. The '07 Hamilton Russell Chardonnay has exotic tropical fruits, honeycomb and nutty oak on the nose, plus a whiff of strawberry; smells like a Champagne with some pinot noir.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.