The '16 Chardonnay offers bright aromas of lemon zest, green apples and notes of honeysuckle; the palate is crisp with layers of pineapple and fresh melon
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes