Scrumptious aromas of cherry, plum, toasted almonds and spice are followed by bright flavors of strawberry jam, red plum, raspberry and mild hints of smoky oak.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.