Scrumptious aromas of cherry, plum, toasted almonds and spice are followed by bright flavors of strawberry jam, red plum, raspberry and mild hints of smoky oak.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.