86 PTS WINE SPECTATOR. The '98 Hanna Cabernet starts with currant, spice and herb notes, then firm, slightly green tannins carry through to the finish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.