92 PTS WINE NEWS. The '99 Hanna Bismark Ranch Cabernet has complex aroma of brambly dark berry, black cherry and mocha; powerful and bold with ripe, muscular tannins; enormously extracted and rich.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.