90 PTS WILFRED WONG. Dark and quite rich! The impressive '98 Hanna Bismark Cabernet shows spice, mineral, vanilla and toast; elegant from start to finish; bold on the finish; great with grilled meats.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.