Brilliant purple with an aroma of Baker's chocolate, rhubarb pie, boysenberry and pipe tobacco. Flavors of Santa Rosa Plum, fresh olive oil, graham cracker, cassis, vanilla extract and white pepper.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.