The Hanna Chardonnay is power-packed, with ripe apple and a hint of creamy oak; substantial and layered on the palate.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.