Classic strip loin cut
Merlot's soft tannins and plum flavors pair well with the steak's juicy, tender meat.
Double charbroiled burger
Merlot complements the juicy, tender texture and mild seasoning of the sandwich.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Classic cheeseburger
Merlot's soft fruitiness balances the savory flavors without overpowering the burger.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
