90 PTS WINE SPECTATOR. The '05 Hanzell has a ripe, flashy style, showing a burst of pear, apple, melon and citrus, with a dash of hazelnut and spice; complex and well-proportioned.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.