92 PTS WILFRED WONG. How can a big, powerful Chardonnay be refined and well-balanced? The '04 Hanzell spins out flavors of ripe core fruits and sweet cream; long and lively on the palate; powerful!
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.