92 PTS WILFRED WONG. How can a big, powerful Chardonnay be refined and well-balanced? The '04 Hanzell spins out flavors of ripe core fruits and sweet cream; long and lively on the palate; powerful!
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.