90 PTS WINE SPECTATOR. The '05 Hanzell has a ripe, flashy style, showing a burst of pear, apple, melon and citrus, with a dash of hazelnut and spice; complex and well-proportioned.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.