Complex aromas of dried cherry, blackberry, orange peel, cedar, and pink peppercorn give a decidedly autumn impression. Silky on the palate with sweet red fruits in the middle and a toasty finish.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.