Complex aromas of dried cherry, blackberry, orange peel, cedar, and pink peppercorn give a decidedly autumn impression. Silky on the palate with sweet red fruits in the middle and a toasty finish.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.