89 PTS WILFRED WONG. A fine effort, the nicely rounded '08 Harding Estates Cabernet shows the black fruit flavors of the Napa Valley; bright and fresh in the finish.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.