89 PTS WILFRED WONG. A fine effort, the nicely rounded '08 Harding Estates Cabernet shows the black fruit flavors of the Napa Valley; bright and fresh in the finish.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.