A well-structured Sauvignon Blanc exhibits ripe melon and dried herb flavors. Smooth and layered in the finish.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.